Olaf Niemeier is precise in its planning and perfect in the implementation. He was already a celebrated star, cooked in the best hotels and had his own TV-show. Since the opening of the SIDE Hotel in 2001 in Hamburg, he has settled in Germany. Here, he pointed also to his expert knowledge in the area of Food Design and Food photo. This talent is also to admire in the book series – The ocean- and “Port Culinaire One”
Olaf Niemeier is characterized by his management experience and his extensive knowledge in the Asian cuisine. You can talk to the top chief Mr Niemeier in English or German.